Study Subjects In the Complete
Airways Course
AVIB3004
Manage and carry out pre- and post-flight cabin checks
AVIF0001
Apply aircraft safety procedures
AVIF0002
Provide first aid in an aviation environment
AVIF0004
Implement aviation risk management processes
AVIF0012
Apply aviation work health and safety procedures
AVIF0014
Manage human factors in aviation operations
AVIF2010
Implement regulations and policies during aviation safety and service operations
AVIF2020
Employ fatigue risk management practices in an aviation workplace
AVIF3005
Maintain the safety of people and aircraft
AVIF3006
Respond to abnormal and emergency situations in an aircraft
AVIG2002
Work effectively in the aviation industry
AVII0002
Provide quality customer service
AVII2001
Provide customer service on an aircraft
AVII2003
Carry out beverage service on an aircraft
AVII2004
Provide advice about cuisine on an aircraft
AVII2006
Conduct in-flight retailing
AVII3002
Carry out food preparation and service on an aircraft
AVII3005
Apply knowledge of the structure, products and services of an airline operator
AVII3010
Carry out aircraft business class meal and non-alcoholic beverage service
AVIO0002
Manage disruptive behaviour and unlawful interference with aviation
AVIO2015
Apply and monitor aviation workplace security procedures
AVIZ2050
Maintain security awareness and vigilance in an aviation workplace
BSBFLM303
Contribute to effective workplace relationships
BSBFLM312
Contribute to team effectiveness
BSBWOR301
Organise personal work priorities and development
HLTAID003
Provide first aid
SITHFAB201
Provide responsible service of alcohol
TLIE3004
Prepare workplace documents
TLIF2018
Operate firefighting equipment
TLIG3002
Lead a work team or group
TLII3020
Provide assistance to customers
TLIO3007
Undertake emergency response action to a security threat