Study Subjects In the Complete

Airways Course

AVIB3004 

Manage and carry out pre- and post-flight cabin checks

​

AVIF0001

Apply aircraft safety procedures

​

AVIF0002

Provide first aid in an aviation environment

​

AVIF0004

Implement aviation risk management processes

​

AVIF0012

Apply aviation work health and safety procedures

​

AVIF0014

Manage human factors in aviation operations

​

AVIF2010

Implement regulations and policies during aviation safety and service operations

​

AVIF2020

Employ fatigue risk management practices in an aviation workplace

​

AVIF3005

Maintain the safety of people and aircraft

​

AVIF3006

Respond to abnormal and emergency situations in an aircraft

​

AVIG2002

Work effectively in the aviation industry

​

AVII0002

Provide quality customer service

​

AVII2001

Provide customer service on an aircraft

​

AVII2003

Carry out beverage service on an aircraft

​

AVII2004

Provide advice about cuisine on an aircraft

​

AVII2006

Conduct in-flight retailing

​

AVII3002

Carry out food preparation and service on an aircraft

​

AVII3005

Apply knowledge of the structure, products and services of an airline operator

​

AVII3010

Carry out aircraft business class meal and non-alcoholic beverage service

​

AVIO0002

Manage disruptive behaviour and unlawful interference with aviation

​

AVIO2015

Apply and monitor aviation workplace security procedures

​

AVIZ2050

Maintain security awareness and vigilance in an aviation workplace

​

BSBFLM303

Contribute to effective workplace relationships

​

BSBFLM312

Contribute to team effectiveness

​

BSBWOR301

Organise personal work priorities and development

​

HLTAID003

Provide first aid

​

SITHFAB201

Provide responsible service of alcohol

​

TLIE3004

Prepare workplace documents

​

TLIF2018

Operate firefighting equipment

​

TLIG3002

Lead a work team or group

​

TLII3020

Provide assistance to customers

​

TLIO3007

Undertake emergency response action to a security threat

​