These candles are hand poured in Melbourne, Australia using natural ingredients.
Coconut & Elderflower -
A fruity infusion of bergamot peel and pineapple rounded out with coconut, elderflower with sweet hints of burnt sugar, caramel and lime.
When I think of frangipani all I can think of is the magical island of Bali, Indonesia.
Top Notes: Fir Needle, Orange
Middle Notes: Frangipani, Lily Of the Valley
Base Notes: Rose, Star Jasmine
Caju Fruit & Citrus -
'Summer in a bottle' is the perfect way to describe Caju Fruit & Lime. The effervescent blend of citrus fruits is energising and fresh with complex middle notes of fig tree and oakmoss.
Top Notes: Zesty lime, grapefruit and lemon
Middle Notes: Fig tree and oakmoss
Base Notes: Galbanum
Scents of Melbourne - Soy Candle
Before you burn your candle, trim the wick to at least 4mm and burn for at least 2-3 hours to get an even melt. Then before you burn your candle again, repeat the above process.