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Moorabbin Flying Services


 These candles are hand poured in Melbourne, Australia using natural ingredients.


Coconut & Elderflower -

A fruity infusion of bergamot peel and pineapple rounded out with coconut, elderflower with sweet hints of burnt sugar, caramel and lime.


Frangipani -

When I think of frangipani all I can think of is the magical island of Bali, Indonesia.

Top Notes: Fir Needle, Orange

Middle Notes: Frangipani, Lily Of the Valley

Base Notes: Rose, Star Jasmine


Caju Fruit & Citrus -

'Summer in a bottle' is the perfect way to describe Caju Fruit & Lime. The effervescent blend of citrus fruits is energising and fresh with complex middle notes of fig tree and oakmoss.

Top Notes: Zesty lime, grapefruit and lemon

Middle Notes: Fig tree and oakmoss

Base Notes: Galbanum

Scents of Melbourne - Soy Candle

Choose a Fragrance
  • Before you burn your candle, trim the wick to at least 4mm and burn for at least 2-3 hours to get an even melt. Then before you burn your candle again, repeat the above process.